Potato Casserole
Catégorie: Side Dish
Ingrédients
- 6 c. diced potatoes
- 1/2 c. chopped onion
- 3/4 c. melted butter
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1 c. grated Cheddar cheese
- 2 c. crushed cornflakes
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 108kcalCalories
- 5.97gProtéines
- 5.4gGras
- 7.88gGlucides
- 1.52gSucres
- 1.77gFibres
Instructions
1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
4. Crush cornflakes, mix with remaining butter.
5. Sprinkle cornflakes and butter on top of potato mixture.
6. Bake at 350° for 50 minutes.
