Potato Casserole
Catégorie: Side Dish
Ingrédients
- 2 lb. frozen hash browns
- 1/3 c. melted butter
- 1 pt. sour cream
- 1/2 c. chopped onions
- 1 can cream of chicken soup
- 1/3 can water
- 10 oz. bag grated sharp Cheddar cheese
- 1 tsp. salt and pepper
- 2 c. crushed cornflakes
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 108kcalCalories
- 5.97gProtéines
- 5.4gGras
- 7.88gGlucides
- 1.52gSucres
- 1.77gFibres
Instructions
1. Mix soup and water.
2. Blend with hash browns, butter, sour cream, onions and Cheddar cheese in large bowl with salt and pepper.
3. Top with crushed cornflakes.
4. Bake in 9 x 13-inch baking dish for 1 1/4 hours at 350°, uncovered.
