Potato Casserole
Catégorie: Side Dish
Ingrédients
- 7 to 8 medium Irish potatoes
- 1 stick Parkay margarine
- 1 c. bacon pieces, fried dry and crumbled
- 1 c. sour cream
- 1 c. shredded cheese (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 108kcalCalories
- 5.97gProtéines
- 5.4gGras
- 7.88gGlucides
- 1.52gSucres
- 1.77gFibres
Instructions
1. Boil potatoes and cool.
2. Cut into small squares.
3. Add melted margarine, sour cream and bacon.
4. Season to taste.
5. You may add cheese in casserole and on top.
