Potato Casserole
Catégorie: Side Dish
Ingrédients
- 6 to 7 boiled potatoes
- 1 pt. sour cream
- 1 can creamed chicken soup with 1/4 c. water
- 1 c. shredded cheese
- 1 Tbsp. chopped onion or chives
- 1/4 c. melted butter
- salt and pepper to taste
- corn flakes
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 108kcalCalories
- 5.97gProtéines
- 5.4gGras
- 7.88gGlucides
- 1.52gSucres
- 1.77gFibres
Instructions
1. Wash and boil potatoes (leave at stage you can grate).
2. Cool and peel.
3. Place in buttered pan.
4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
5. Put on top of potatoes.
6. Top with crushed corn flakes and melted butter.
7. Sprinkle on the other 1/2 cup cheese.
8. Bake at 350° for 30 minutes.
