Potato Casserole

Name: Potato Casserole
Ingredients: 1 (2 lb.) bag hash brown potatoes, thawed; 1 medium onion, chopped; 2 cans cream of chicken soup; 1 (8 oz.) carton sour cream; 1/2 c. grated cheese; 1/2 stick melted butter; 1 tube Ritz crackers, crushed; 1/2 stick butter; 1 c. grated cheese

Catégorie: Side Dish

Ingrédients

1 (2 lb.) bag hash brown potatoes, thawed
1 medium onion, chopped
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. grated cheese
1/2 stick melted butter
1 tube Ritz crackers, crushed
1/2 stick butter
1 c. grated cheese

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

108kcalCalories
5.97gProtéines
5.4gGras
7.88gGlucides
1.52gSucres
1.77gFibres

Instructions

1. Mix potatoes, onion, soup, sour cream, 1/2 cup cheese and 1/2 stick melted butter together and place in large casserole dish. Top with 1 cup grated cheese and then 1 tube Ritz crackers crushed and mixed with 1/2 stick butter.

2. Bake at 375° for 1 hour and 10 minutes.