Pork Roast And Mustard Gravy
Catégorie: Sauce
Ingrédients
- 1 pork roast
- 2 or 3 tsp. prepared mustard
- 2 Tbsp. flour
- salt to taste (while cooking)
- pepper to taste (while cooking)
- 1/4 c. water
Instructions
1. Place pork roast in a Dutch oven.
2. Salt and pepper to taste and cover with water.
3. Bring to a boil over medium-high heat, then turn heat down to medium.
4. Cook thoroughly, 1 to 1 1/2 hours.
5. Remove from heat and slice.
6. Place slices in an ovenproof casserole dish and sprinkle with a little more pepper.
7. Place in a 325° oven for 15 to 20 minutes.
8. While roast is in oven, bring 1 1/2 cups of broth to a boil.
9. Dissolve 2 tablespoons of flour in 1/4 cup water. Stir into boiling broth.
10. Keep stirring to keep lumps from forming. Add mustard and cook until smooth.
11. Gravy may be poured over roast, or served separately.
