Pork Chop Casserole
Catégorie: Pork
Ingrédients
- 6 to 8 pork chops
- 1 can cream of mushroom soup
- 1/2 soup can water
- 1/2 c. sour cream
- 2 Tbsp. chopped parsley (optional)
- 4 c. thinly sliced potatoes
- salt and pepper to taste
Instructions
1. Brown chops in small amount of oil in skillet.
2. Place in casserole dish and place potatoes on top. Mix other ingredients and pour over chops and vegetables.
3. Cover and bake at 375° until tender, about 1 1/2 hours.
