Porcupine Sausage Loaf
Catégorie: Bread
Ingrédients
- 1 lb. bulk pork sausage
- 1/4 c. uncooked rice
- 1 tart apple, diced
- 1/2 c. celery
- 1 small diced onion
- few sprays parsley (optional)
- 1 c. soft bread crumbs
- 1/4 c. chili sauce
- 1/4 tsp. dry mustard
- 1/2 tsp. salt
Instructions
1. Mix sausage and uncooked rice and shape into 8 patties.
2. Brown patties in covered pan with 1/2 cup water.
3. Mix apple, celery, onion and parsley with bread crumbs and seasonings.
4. Add filling between browned patties to form a loaf.
5. Bake in loaf pan at 350° for 20 minutes.
