Porcupine Meat Balls
Catégorie: Bread
Ingrédients
- 1 to 1 1/2 lb. ground beef
- 1 tsp. salt
- 1 egg
- 1/2 c. bread crumbs
- 1/2 to 1 c. Minute rice, uncooked
- 1/2 tsp. black pepper
- 1 small chopped onion
- 1/2 tsp. mustard
- 1 (15 oz.) can tomato sauce
Instructions
1. Combine meat and other ingredients (except last) in a bowl and make into small balls.
2. Then after put into pot with tomato sauce poured over them.
3. Cook slow about 1 hour.
