Pocket Pizza
Ingrédients
- 1 c. flour
- 1/3 c. milk
- 1 tsp. canola oil
- 1 tsp. baking powder
- 1/2 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 245kcalCalories
- 10.5gProtéines
- 8.9gGras
- 29.3gGlucides
- 2.7gSucres
- 1.2gSel
Instructions
1. Beat in a bowl until dough leaves sides.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times (I had fun doing this).
4. Cover with a bowl; let stand 15 minutes.
