Pizza Dough And Breadsticks
Catégorie: Bread
Cuisine: Mediterranean
Ingrédients
- 4 c. flour (all-purpose or bread)
- 1 cake (1 Tbsp.) yeast in 1 1/4 c. 85~ water
- 2 Tbsp. vegetable oil or olive oil
- 1 tsp. salt
- 1 Tbsp. sugar
Instructions
1. Combine yeast, water, salt and sugar.
2. Add to flour and combine thoroughly.
3. Knead 8 to 10 minutes.
4. Cover and let rise 1 to 2 hours; covered with damp cloth.
5. Punch dough down; divide in two equal parts.
6. Grease two 15 x 9 x 1-inch pans with vegetable oil and lightly sprinkle cornmeal on pan.
7. Pat out dough in pan or roll out and place in pan.
