Pizza Cups
Ingrédients
- 3/4 lb. ground beef
- 1 (6 oz.) can tomato paste
- 1 Tbsp. minced onion
- 1/2 tsp. salt
- 1 (10 oz.) can biscuits
- 3/4 c. shredded Mozzarella cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 377kcalCalories
- 11.48gProtéines
- 5.74gGras
- 70.49gGlucides
- 9.84gSucres
- 3.3gFibres
- 2.13gSel
Instructions
1. Brown and drain beef.
2. Stir in tomato paste, onion and seasoning.
3. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin pan, pressing to cover bottom and sides.
4. Spoon 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese.
5. Bake at 400° for 12 minutes.
