Pineapple-Marshmallow Puffs
Catégorie: Pork
Ingrédients
- 1 (10 1/2 oz.) pkg. miniature marshmallows
- 1 (13 1/2 oz.) can crushed pineapple, drained
- 1/2 pt. heavy cream, whipped
- 1/2 c. broken nuts (walnuts or pecans)
- 3/4 c. graham cracker crumbs
Advertisement
Instructions
1. Fold marshmallows and pineapple together until well mixed. Refrigerate 30 minutes.
2. Fold whipped cream and nuts into marshmallows.
3. Cover and chill several hours.
Advertisement
