Pineapple Chicken
Catégorie: Chicken
Ingrédients
- 8 chicken breast halves, skinned
- 3/4 c. white wine
- Worcestershire sauce
- 1/4 c. chicken broth
- 1 tsp. dried tarragon
- 1 (15 oz.) can unsweetened pineapple chunks, undrained
- 1/4 c. honey
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 172kcalCalories
- 16.09gProtéines
- 8.05gGras
- 8.05gGlucides
- 4.6gSucres
- 0.0gFibres
- 2.16gSel
Instructions
1. Place chicken in a 13 x 9 x 2-inch baking dish.
2. Combine Worcestershire sauce and next 3 ingredients; stir well.
3. Pour over chicken.
4. Cover and marinate in the refrigerator for 1 hour.
Advertisement
