Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 2 (16 oz.) cans pineapple, drained (chunk or crushed); 1 c. sugar; 6 Tbsp. flour; 1 stick margarine, melted; 2 or 3 c. sharp cheese, grated; 1 bag Ritz crackers, crushed

Catégorie: Side Dish

Ingrédients

2 (16 oz.) cans pineapple, drained (chunk or crushed)
1 c. sugar
6 Tbsp. flour
1 stick margarine, melted
2 or 3 c. sharp cheese, grated
1 bag Ritz crackers, crushed

Instructions

1. Mix well flour and sugar.

2. Put pineapple in dish.

3. Sprinkle sugar and flour mixture over pineapple.

4. Top with cheese and then crackers.

5. Pour 1 stick melted margarine over top.

6. Bake at 350° until bubbles (about 20 minutes).

Pineapple Casserole

Ingrédients

Instructions

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