Name: Pineapple Carrot Bread
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 3/4 tsp. salt; 3 eggs; 2 c. shredded carrots; 1 c. vegetable oil; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped pecans or walnuts; 2 tsp. vanilla extract; 3/4 c. confectioners sugar (optional); 1 to 1 1/2 tsp. milk (optional)

Ingrédients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. salt
3 eggs
2 c. shredded carrots
1 c. vegetable oil
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
2 tsp. vanilla extract
3/4 c. confectioners sugar (optional)
1 to 1 1/2 tsp. milk (optional)

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

357kcalCalories
3.57gProtéines
14.29gGras
53.57gGlucides
28.57gSucres
0.0gFibres
0.58gSel

Instructions

1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.

2. In another bowl, beat eggs.

3. Add carrots, oil, pineapple, nuts and vanilla.

4. Stir into dry ingredients just until moistened.

5. Spoon into 2 greased and floured loaf pans.

6. Bake at 350° for 65 to 70 minutes or until loaves test done.

7. Cool 10 minutes in the pans before removing to wire racks.

8. Cool completely.

Pineapple Carrot Bread

Ingrédients

Nutrition

Instructions

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