Picadillo
Catégorie: Beef
Ingrédients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 Tbsp. vegetable oil
- 1 clove garlic, crushed
- 1 tsp. cinnamon
- 1/4 tsp. cumin seed
- pinch of ground cloves
- 2 large tomatoes, peeled and chopped
- 2 Tbsp. cider vinegar
- 1/2 c. raisins
- 1 tsp. salt
- 1/2 c. slivered almonds
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 220kcalCalories
- 9.0gProtéines
- 20.0gGras
- 0.0gGlucides
- 0.0gSucres
- 0.0gFibres
- 1.88gSel
Instructions
1. In a large saucepan, brown meat and onion in oil over high heat.
2. Drain off excess fat.
3. Add garlic, cinnamon, cumin and cloves.
4. Stir and cook 1 minute.
5. Add remaining ingredients and simmer, uncovered, 30 minutes.
6. Makes 6 servings.
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