Pezzetti di Cavallo (Italian Horse and Tomato)
Ingrédients
- 1 kg horse meat
- 1 L tomato sauce
- Onions, chopped
- Olive oil (extra virgin)
- Parsley
- Carrots
- Celery
- Chilli peppers
- 2 leaves laurel
Instructions
1. Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
2. Add tomato sauce.
3. Add carrots, parsley, celery, laurel, and chilli peppers to taste.
4. Cook on low heat (preferably in a clay pot).
5. Skim the foam on the top and let simmer for 4 hours.
6. Serve with home-made bread.
