Pesto
Ingrédients
- 2 c. lightly packed basil leaves
- 2 cloves garlic
- 1/2 c. olive oil
- 1/3 c. pine nuts
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. grated Parmesan cheese (from chunk)
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 492kcalCalories
- 4.7gProtéines
- 47.0gGras
- 11.0gGlucides
- 5.0gSucres
- 3.0gFibres
- 3.2gSel
Instructions
1. Rinse and drain basil.
2. Combine garlic and oil in a food processor and process until garlic is finely chopped.
3. Add basil and nuts and process until smooth.
4. Add remaining ingredients and process until blended.
Advertisement
