Pepperoni Loaf
Ingrédients
- 1 frozen loaf bread, let thaw overnight
- 1 pkg. sliced Provolone cheese
- 1 large pepperoni stick
- 1 egg white
- sesame seed
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 263kcalCalories
- 7.89gProtéines
- 21.0gGras
- 13.16gGlucides
- 2.63gSucres
- 2.6gFibres
- 2.1gSel
Instructions
1. Take thawed bread and roll out onto cookie sheet.
2. Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy).
3. Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
4. Roll bread in a jelly-like roll. Take egg white and baste bread.
5. Sprinkle sesame seed on top. Bake at 350° for 30 minutes.
Advertisement
