Pepperoni Bread
Ingrédients
- 1 lb. loaf frozen bread dough
- 1/2 lb. sandwich pepperoni, thinly sliced
- 1/2 lb. yellow American cheese (thin)
- 1/2 lb. Provolone cheese (thin)
- 1 egg white
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 209kcalCalories
- 10.81gProtéines
- 4.73gGras
- 31.08gGlucides
- 3.38gSucres
- 1.35gFibres
- 1.11gSel
Instructions
1. Roll dough out into an oblong shape.
2. Layer pepperoni, American and Provolone cheeses alternately.
3. Best if cheeses are layed out first, then pepperoni and then cheeses again.
4. Roll up and seal edges.
5. Brush with egg white.
6. Bake at 350° for 40 to 45 minutes.
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