Pepper Soup
Ingrédients
- 1 kg goat, catfish, chicken, or assorted meats
- 1 tsp salt (adjust to taste)
- 2–3 seasoning cubes
- 1 tbsp fresh grated ginger or garlic (optional)
- 4–6 cups water
- 2 tbsp pepper soup spice mix
- 1 tbsp ground crayfish
- 1 tsp ground pepper (adjust to taste)
- 1 cup scent leaves or uziza leaves
Instructions
1. Wash and cut the meat into bite-sized pieces.
2. Rub the meat well with the salt, seasoning cube, and ginger/garlic.
3. Combine the meat and water in a pot, and simmer until tender.
4. Stir in the pepper soup spice mix, ground crayfish, and ground pepper. Simmer for 10 minutes to let the flavors blend.
5. Stir in the scent leaves, and cook for 2–3 minutes.
6. Taste, adjust seasoning, and serve hot.
