Pecan Cornbread
Ingrédients
- 1 1/2 c. yellow cornmeal
- 1 c. unbleached flour
- 1/4 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 1/2 c. half and half
- 3/4 c. butter, melted
- 2 large eggs, lightly beaten
- 1/2 c. chopped pecans
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 305kcalCalories
- 12.6gProtéines
- 14.12gGras
- 32.82gGlucides
- 8.78gSucres
- 2.67gFibres
- 0.94gSel
Instructions
1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Set aside.
3. Combine half and half and remaining ingredients.
4. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a well-greased loaf pan.
6. Bake at 375° for 45 to 50 minutes or until golden.
7. Remove from pan and serve immediately or cool on a wire rack.
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