Patio Potatoes
Catégorie: Soup
Ingrédients
- 1 (2 lb.) bag hash browns, thawed
- 1/2 c. melted margarine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 1 pt. sour cream
- 10 oz. or 2 c. grated sharp Cheddar cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 7.14gProtéines
- 28.57gGras
- 60.71gGlucides
- 3.57gSucres
- 3.57gFibres
- 2.41gSel
Instructions
1. Mix all together and put in greased 9 x 13-inch casserole dish.
2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
3. Bake at 350° for 45 minutes.
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