Overnight Chicken Casserole
Ingrédients
- 1 (7 oz.) pkg. raw macaroni
- 2 c. milk
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 (12 oz.) can mushrooms
- 1/2 lb. grated American cheese
- 2 c. diced, cooked chicken
- 1/2 tsp. salt
- 1 small onion, finely chopped
- 3 hard-boiled eggs, chopped
Instructions
1. Mix all ingredients in a
2. large bowl. Cover and place in refrigerator overnight.
3. Remove
4. from
5. refrigerator
6. 1 hour before baking.
7. Stir well and
8. spoon
9. into
10. 1 1/2 quart casserole.
11. Bake in preheated 350° oven for 1 hour. Serves 6.
