Oven Baked Chicken
Ingrédients
- 1 (3 1/2 lb.) fryer, cut up
- 1 c. Bisquick
- 1/4 c. grated Parmesan
- 1 tsp. paprika
- 1 tsp. celery salt
- 1/2 tsp. salt
- dash of pepper
- 1 small can Pet milk
- 1/2 c. melted butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 159kcalCalories
- 20.8gProtéines
- 7.6gGras
- 0.9gGlucides
- 0.9gSucres
- 1.7gFibres
- 0.59gSel
Instructions
1. Preheat oven to 350°.
2. Wash and dry chicken pieces.
3. Combine Bisquick, Parmesan, paprika, celery salt, salt and pepper.
4. Dip chicken in milk and roll in dry mixture.
5. Place chicken, skin side up, in large shallow baking pan.
6. Pour melted butter over chicken. Bake 55 to 60 minutes or until chicken is tender.
