Oriental Veggie Dip
Ingrédients
- 1 c. mayo
- 4 tsp. soy sauce
- 1 tsp. powdered or fresh ginger
- 2 Tbsp. chopped scallions
- 2 Tbsp. milk
- 1 tsp. vinegar
Instructions
1. Mix together and let flavors blend for several hours in refrigerator.
2. Serve with fresh veggies (cauliflower, broccoli, radishes, cucumber, mushrooms, carrots, celery and scallion).
