Onion Soup
Ingrédients
- 2 large onions, thinly sliced
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1/4 tsp. sugar
- 2 Tbsp. flour
- 6 c. beef broth
- 1/4 c. white wine
- 4 to 8 slices French bread
- 2 tsp. vegetable oil
- 1 to 2 c. grated Swiss cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 37kcalCalories
- 0.6gProtéines
- 0.53gGras
- 7.3gGlucides
- 3.5gSucres
- 0.5gFibres
- 0.53gSel
Instructions
1. Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.
2. Add sugar and cook 15 minutes until onions are brown.
3. Sprinkle onions with flour; blend in hot broth, wine and seasonings.
4. Simmer for 30 minutes.
5. Lightly toast garlic bread in 350° oven for 20 minutes.
6. Baste each slice with 1/2 teaspoon oil and garlic.
7. Serve soup with toast floating on the soup. Sprinkle the toast with cheese.
8. Bake for 15 minutes.
9. Serve hot. Makes 4 to 8 servings.
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