Onion Corn On The Cob
Catégorie: Soup
Ingrédients
- 1/2 c. dry onion soup mix
- 1/2 c. margarine, softened
- 1/2 tsp. salt
- 6 to 8 ears corn
Instructions
1. Combine dry onion soup mix, margarine and salt.
2. Mix well. Spread each ear of corn with 1 tablespoon mixture.
3. Wrap tightly in foil.
4. Grill over hot coals for 30 to 35 minutes or until tender. Serve with additional margarine, if desired.
