Okra Soup
Catégorie: Soup
Ingrédients
- 3 doz. okra
- 1/4 lb. salt pork
- 1 lb. pig feet
- 3 large tomatoes
- 1 large onion
- pepper and salt to taste
- freshly cooked rice (optional)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 318kcalCalories
- 11.0gProtéines
- 1.0gGras
- 62.0gGlucides
- 18.0gSucres
- 8.4gFibres
- 22.1gSel
Instructions
1. Cook pig feet
2. and
3. salt pork until done.
4. Cut up okra, tomatoes and onion.
5. Add to meat.
6. Let boil until thick enough for a good soup.
7. Can be served over rice.
