Oatmeal Jelly Bars
Catégorie: Bread
Ingrédients
- 2 c. rolled oats (quick)
- 1 c. flour
- 3/4 c. brown sugar
- 1/4 tsp. salt
- 3/4 c. shortening
- 1 c. cherry or raspberry jam (warm jam to use)
Instructions
1. Mix well with fingers the oats, flour, sugar, salt and shortening.
2. Pat 1/2 mixture into greased 9 x 9 x 2-inch pan. Spread jelly evenly over the dough.
3. Sprinkle remaining batter over the jelly layer.
4. Lightly pat down the topping with your fingers.
5. Bake in a preheated 350° oven for 25 to 30 minutes, or until golden brown.
6. Cool in pan on a rack.
7. Cut into 24 bars.
