Nonpareil Sauce (Hartshorne)
Ingrédients
- 1 slice of ham, chopped fine
- 1 breast of roasted fowl, chopped fine
- 1 pickled cucumber, chopped fine
- 1 hard-boiled egg yolk, minced
- 1 anchovy, minced
- 1 tsp parsley, minced
- 1 shallot, chopped fine
- 200 ml catsup (ketchup)
Instructions
1. Combine all the ingredients together.
2. Boil this mixture until warm and serve.
