Mushroom Tofu Soup
Ingrédients
- 10.5 oz soft (silken) tofu
- 1 ½ cups water
- 1 medium onion, chopped
- 8 oz mushrooms, thickly sliced
- 1 tsp thyme
- ½ cup dry red wine
- 1 tsp soy sauce
- Salt to taste
Instructions
1. In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
2. Add remaining ¾ cup water and process until blended.
3. In a large skillet, sauté onion for about 5 minutes.
4. Add mushrooms and thyme, and sauté 5 minutes more.
5. Add wine and simmer for 5 minutes.
6. Add tofu mixture and simmer until mushrooms are wilted.
7. Stir in soy sauce, and adjust salt to taste.
