Moo Goo Gai Pan
Catégorie: Soup
Ingrédients
- 1 chicken, cooked and cut in 1-inch cubes
- 2 Tbsp. oil
- 3 big stalks broccoli
- 1 (8 oz.) can bamboo shoots
- 1 (8 oz.) water chestnuts, sliced
- 4 oz. mushrooms (fresh or canned), sliced
- 1 1/2 c. chicken broth
- 2 Tbsp. cornstarch
- garlic powder
Instructions
1. Use electric skillet set at 450°.
2. Cook chicken with oil for 10 minutes.
3. Add broccoli and cook for 5 minutes.
4. Add bamboo shoots, water chestnuts and mushrooms and heat thoroughly.
5. Add chicken broth; sprinkle top with garlic powder.
6. Add 2 tablespoons cornstarch with 1/2 cup water for thickening.
7. Heat thoroughly and serve over rice.
