Monterey Burger Melt
Ingrédients
- 1 lb. ground beef
- 1 (11 1/8 oz.) can condensed Italian tomato soup
- 1/3 c. water
- 4 thick slices Monterey Jack cheese
- 4 hamburger buns, split and toasted
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 373kcalCalories
- 21.1gProtéines
- 27.4gGras
- 9.0gGlucides
- 7.2gSucres
- 3.1gFibres
- 2.0gSel
Instructions
1. Shape beef into 4 patties.
2. In a 10-inch skillet over medium-high heat, cook patties until browned on both sides. Remove. Set aside. Spoon off fat.
3. In same skillet, stir in soup and water.
4. Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 10 minutes or until done, stirring occasionally. Top patties with cheese.
5. Heat, uncovered, until cheese is just melted.
6. Serve on buns.
