Monkey Bread
Catégorie: Bread
Ingrédients
- 2 loaves frozen bread, softened
- 1/2 c. margarine
- 1 c. brown sugar
- 1 large box vanilla pudding (not instant)
- 2 Tbsp. milk
- cinnamon to taste
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 351kcalCalories
- 5.26gProtéines
- 15.79gGras
- 49.12gGlucides
- 15.79gSucres
- 1.8gFibres
- 1.05gSel
Instructions
1. Use greased 9 x 13-inch pan or Bundt pan.
2. Melt butter; add brown sugar, pudding, milk and cinnamon.
3. Break up 1 loaf into round balls; place in pan.
4. Pour mixture over and break second loaf over this.
5. Rise 2 1/2 to 3 hours.
6. Bake 30 minutes at 350°; turn out immediately to cool.
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