Monkey Bread
Catégorie: Bread
Ingrédients
- 2/3 c. sugar
- 1 tsp. salt
- 5 to 6 c. flour
- 2/3 c. shortening
- 1/2 c. lukewarm water
- 1 c. scalded milk
- 1 yeast cake or envelope dry yeast
- 1 c. mashed potatoes, unseasoned
- 2 well beaten eggs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 351kcalCalories
- 5.26gProtéines
- 15.79gGras
- 49.12gGlucides
- 15.79gSucres
- 1.8gFibres
- 1.05gSel
Instructions
1. Put yeast in 1/2 cup water.
2. Let set.
3. Combine milk, potatoes, sugar, salt and shortening.
4. Let stand until lukewarm.
5. Add yeast, eggs and 1/2 cup flour and beat well.
6. Add flour to make stiff dough.
7. Knead well.
8. Let rise to double.
