Monkey Bread

Name: Monkey Bread
Ingredients: 4 cans regular biscuits; 3/4 c. brown sugar; 1/4 c. sugar; 3 Tbsp. cinnamon; 1 - 2 sticks butter

Catégorie: Bread

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Mix sugars and cinnamon.

2. Cut each biscuit into quarters and roll each piece in mixture and put in ungreased bundt pan.

3. Pour remaining mixture over biscuits.

4. Melt butter and pour over the top.

5. Bake at 350° for approximately 45 minutes or until it looks done.