Monkey Bread
Catégorie: Bread
Ingrédients
- 1/2 c. nuts, chopped
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 cans refrigerator biscuits
- 1 c. brown sugar
- 1/2 c. butter, melted
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 351kcalCalories
- 5.26gProtéines
- 15.79gGras
- 49.12gGlucides
- 15.79gSucres
- 1.8gFibres
- 1.05gSel
Instructions
1. Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
2. Cut biscuits into quarters and add to bag; shake.
3. Layer biscuits in pan.
4. Mix brown sugar and melted butter.
5. Pour over biscuits.
6. Bake at 375° for 40 minutes.
7. Cool for 10 minutes and serve warm.
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