Monkey Bread

Catégorie: Bread

Ingrédients

  • 3 cans refrigerated biscuits
  • 1 c. sugar
  • 3 Tbsp. cinnamon
  • 1 stick butter or margarine

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

  • 351kcalCalories
  • 5.26gProtéines
  • 15.79gGras
  • 49.12gGlucides
  • 15.79gSucres
  • 1.8gFibres
  • 1.05gSel

Instructions

1. Need tube cake pan; cook in preheated 350° oven for approximately 30 minutes.

2. One can at a time, cut biscuits in quarters.

3. Shake in cinnamon and sugar mixture until all biscuits are coated.

4. Place in tube pan, all the coated pieces.

5. Melt butter and add to remaining sugar and cinnamon mixture.

6. Mix well and pour over biscuit pieces.

7. Bake.

8. It's done when you can not stand to smell it any longer, about 30 minutes.

9. You can serve hot or cold. Dress it up or leave as is.

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