Monkey Bread
Catégorie: Bread
Ingrédients
- 4 small cans biscuits
- 1 Tbsp. cinnamon
- 1/3 c. white sugar
- 1/2 c. chopped pecans
- 3/4 stick butter
- 1/2 c. brown sugar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 351kcalCalories
- 5.26gProtéines
- 15.79gGras
- 49.12gGlucides
- 15.79gSucres
- 1.8gFibres
- 1.05gSel
Instructions
1. Divide biscuits into 1/4-inch pieces and drop in a plastic bag of sugar and cinnamon.
2. Shake well and layer in greased tube pan. Sprinkle with nuts on each layer.
3. Melt in pan butter and brown sugar.
4. Pour on top of layers and bake at 350° for 40 to 45 minutes.
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