Monkey Bread
Catégorie: Bread
Ingrédients
- 4 cans biscuit dough
- 2 tsp. cinnamon
- 1/2 c. walnuts
- 1 c. sugar
- 1/2 c. margarine, melted
- 1/2 c. raisins
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 351kcalCalories
- 5.26gProtéines
- 15.79gGras
- 49.12gGlucides
- 15.79gSucres
- 1.8gFibres
- 1.05gSel
Instructions
1. Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
2. Place in greased Bundt pan.
3. Pour remaining margarine over biscuits.
4. Sprinkle with remaining cinnamon sugar mixture.
5. Add nuts and raisins.
6. Bake in a 350° oven for 40 to 45 minutes.
7. Serves 12.
8. (Raisins and nuts are optional.)
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