Mom'S Rivel Soup
Catégorie: Soup
Ingrédients
- 1 egg, shell broken in center
- 1/2 shell of milk
- pinch of salt
- 2/3 c. or more flour
Instructions
1. Mix with fork to make very small rivels (pea size).
2. Chop a small onion into meat broth.
3. Cook rivels 20 minutes in broth or until done.
