Mixed Vegetable Bake
Catégorie: Vegetarian
Ingrédients
- 1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
- 1/2 c. milk
- 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
- 1/4 tsp. salt
- dash of pepper
- 1 c. hot mashed potatoes
- 1 small tomato, sliced
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 107kcalCalories
- 2.86gProtéines
- 3.57gGras
- 16.43gGlucides
- 2.14gSucres
- 1.43gFibres
- 0.71gSel
Instructions
1. Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
2. Pour into 1-quart casserole.
3. Cover with potatoes and top with tomato slices.
4. Bake at 350° for 20 minutes.
5. Makes 4 servings.
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