Mini Reubens
Catégorie: Bread
Ingrédients
- 20 slices cocktail rye bread
- 1 (3 oz.) pkg. corned beef, thinly sliced
- 1/2 c. sauerkraut, drained
- 5 slices Swiss cheese, cut in quarters
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 192kcalCalories
- 7.69gProtéines
- 13.46gGras
- 11.54gGlucides
- 0.0gSucres
- 0.0gFibres
- 0.59gSel
Instructions
1. Arrange corned beef on cocktail rye bread.
2. Cover lightly with sauerkraut.
3. Top with sliced Swiss cheese.
4. Bake at 350° for 10 minutes or until cheese melts.
5. Serve hot.
6. Makes 20 appetizers.
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