Microwave Sausage-Cheese Dip
Catégorie: Sauce
Ingrédients
- 1/2 lb. ground beef
- 1/2 lb. sausage
- 1 lb. process cheese, cubed
- 1/2 c. minced onion
- 1/2 can cream of mushroom soup
- 1 (10 oz.) can tomatoes and green chilies
Instructions
1. Cook ground beef and sausage in skillet until brown and crumbly.
2. Drain
3. and set aside.
4. Combine remaining ingredients in 8-cup heatproof glass container.
5. Microwave on Medium-high until cheese
6. melts,
7. stirring
8. often.
9. Stir in meat mixture. Serve with chips or fresh vegetables.
