Mexican Layered Dip
Ingrédients
- 1 can refried beans
- 1 c. lettuce, chopped
- 2 tomatoes, chopped
- 1 onion, diced
- 1 can black olives, chopped
- 1 pt. sour cream
- 1/4 lb. grated Cheddar cheese
- 1 jar taco sauce
Instructions
1. Place beans in pie pan or casserole dish; add a layer of lettuce, tomatoes, onion, olives, taco sauce, sour cream and top with cheese.
2. Serve with nachos or large tortilla chips.