Mexican Cornbread
Ingrédients
- 1 1/2 c. self-rising cornmeal
- 1 small can cream-style corn
- 1 bell pepper, chopped
- 3 eggs
- 2/3 c. Crisco oil
- 1 c. grated American cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 333kcalCalories
- 13.33gProtéines
- 1.67gGras
- 70.0gGlucides
- 3.33gSucres
- 3.3gFibres
- 2.5gSel
Instructions
1. Mix all ingredients and bake in 350° oven for 25 to 30 minutes.
2. When bread is done, melt cheese on top.
3. Bake in 7 x 11-inch well oiled pan.
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