Mexican Cornbread
Ingrédients
- 1 1/2 c. meal
- 2 eggs
- 1 c. buttermilk
- 1 can corn
- 1/2 c. salad oil
- 1 Tbsp. onion
- 1/2 red bell pepper
- 2 hot peppers
- 1 c. sharp cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 333kcalCalories
- 13.33gProtéines
- 1.67gGras
- 70.0gGlucides
- 3.33gSucres
- 3.3gFibres
- 2.5gSel
Instructions
1. Mix all of the ingredients and put into a medium sized baking skillet.
2. Bake at 350° for 35 to 40 minutes.
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