Mexican Corn Bread
Ingrédients
- 1 1/2 c. corn meal
- 1 Tbsp. flour
- 3 tsp. salt
- 1/2 tsp. soda
- 2 eggs, beaten
- 1/2 c. salad oil
- 1 c. buttermilk
- 1 small can creamed corn
- 3 to 6 chopped jalapeno peppers
- 1/2 green pepper, chopped
- 4 to 5 green onions, chopped
- 1 1/2 c. grated Cheddar cheese
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 211kcalCalories
- 5.26gProtéines
- 1.75gGras
- 43.86gGlucides
- 3.51gSucres
- 5.26gFibres
- 0.11gSel
Instructions
1. Mix cornmeal, flour, salt and soda.
2. Add buttermilk, eggs, oil and corn.
3. Beat and mix well.
4. Stir in peppers and green onions.
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